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11. Grease, Butter and Vegetable Oil
Grease can make bread soften and delay storage life. Butter should be melted or chopped to
small pieces before adding to liquid.
12. Baking Powder
Baking powder is used for rising the Ultra Fast bread and cake. As it does not need rise time, and
it can produce the air, the air will form bubble to soften the texture of bread utilizing chemical
principle.
13. Baking Soda
It is similar with baking powder. It can also used in combination with baking powder.
14. Water and Other Liquids (always add first)
Water is essential ingredient for making bread. Generally speaking, water should be in room
temperature between 20℃ and 25℃. Some recipes may call for milk, or other liquids purpose of
enhancing bread flavor. Never use dairy with the Delay Timer option.
USE EXACT MEASUREMENT
TIPS: One of the most important steps of making good bread is the proper measurement of
ingredients. Measure each ingredient carefully and add to your bread pan in the order given in
the recipe.
It is strongly suggested that use measuring cup or measuring spoon to obtain accurate amount,
otherwise the bread will be largely influenced.
1.
Adding Sequence
Always add ingredients in the order given in the recipe.
FIRST: Liquid ingredients
SECOND: Dry ingredients
LAST: Yeast
The yeast should only be placed on the dry flour and never come in contact with the liquid or salt.
When you use the Delay Timer function for a long time, never add perishable ingredients such as
eggs or milk.
After the flour is complete kneading for first time, a beep will heard and put fruit ingredients into
the mixture. If the fruit ingredients are added too early, the flavor will be diminished after long time
stir.
2.
Liquid Ingredients
Water, fresh milk or other liquids should be measured with measuring cups with clear markings
and a spout. Set the cup on the counter and lower yourself to check the liquid level. When
measuring cooking oil or other ingredients, clean the measuring cup thoroughly without other
ingredients.
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