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Idiomas disponibles
Idiomas disponibles
3.
Dry measurements
Measure dry ingredients by gently spooning flour, etc., into the measuring cup and then, once
filled, leveling off with a knife. Never use the measuring cup to scoop your dry ingredients directly
from a container as this could add up to one tablespoon of extra ingredients. Do not tap the bottom
of the measuring cup or pack down.
HINT: Before measuring, stir the flour to aerate it. When measuring small amounts of dry
ingredients, such as salt or sugar, use a measuring spoon, making sure it is leveled off.
TROUBLESHOOTING
NO.
PROBLEM
1
Odor or burning smell
Ingredients not
2
blending can hear
motor burning
3
"HHH" displays when
START/STOP button
is pressed.
Window is cloudy or
covered with
4
condensation.
PROBLEM CAUSE
*Flour or other ingredients
have spilled into the baking
chamber.
*Bread pan or kneading
paddle may not be installed
properly.
*Too many ingredients.
*Internal temperature of
bread maker is too high.
*May occur during mixing or
rising programs.
SOLUTION
*Stop the bread maker and allow
to cool completely.Wipe excess
flour etc., from the baking
chamber with a paper towel.
*Make sure kneading paddle is
set all the way on shaft.
*Measure ingredients accurately.
*Allow unit to cool down in
between programs.
Unplug unit, open lid, and remove
bread pan. Allow to cool 15-30
minutes before beginning new
programs.
*Condensation usually
disappears during baking
programs. Clean window well in
between uses.
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