Hkoenig bake440 Manual De Instrucciones página 14

Kneading paddle
5 comes out with the
bread.
Dough is not blending
thoroughly; flour and
other ingredients are
6
built up on sides of
pan; bread loaf is
coated with flour
Bread raised too high
7
or pushed lid up.
Bread does not rise;
8
loaf short.
Bread has a crater in
9 the top of the loaf
once baked.
10 Crust color is too light
*Thicker crust with dark
crust setting.
*Bread pan or kneading
paddle may not be installed
properly.
*Too many ingredients.
*Gluten-free dough is
typically very wet. It may
need additional help by
scraping sides with a rubber
spatula.
*Ingredients not measured
properly(too much yeast,
flour).
*Kneading paddle not in
bread pan.
*Forgot to add salt.
*Incurred measurement of
ingredients or inactive yeast.
*Lifting lid during programs.
*Dough has risen too fast.
*Too much yeast or water.
*Incorrect program chosen
for the recipe.
*Opening the lid during
baking.
*It is not uncommon for the
kneading paddle to come out with
the bread loaf. Once the loaf
cools, remove the paddle with a
spatula.
*Make sure bread pan is securely
set in unit and kneading paddle is
firmly on shaft.
*Make sure ingredients are
measured accurately and added
in the proper order.
*Excess flour can be removed
from loaf once baked and cooled.
Add water, one tablespoon at a
time, until dough has formed into
a ball.
*Measure all ingredients
accurately and make sure sugar
and salt have been added.
*Try decreasing yeast by 1/4
teaspoon(1.2ml).
*Check installation of kneading
paddle.
*Measure all ingredients
accurately *Check expiration date
of yeast and flour. *Liquids
should be room temperature.
*Do not open lid during baking.
*Select a darker crust option.
*Do not open lid during baking.
*Select a darker crust option.