Whirlpool W9 OS2 4S1 P Manual Del Propietário página 251

FORCED AIR + STEAM (KRUŽENJE VAZDUHA + PARA)
Recept
Shortbread (Keks sa maslacem) / Cookies
(keks)
Small cake (Sitni kolač) / Muffin (mafin)
Leavened cakes (Kolači s praškom za
pecivo)
Sponge cakes (Patišpanj)
Focaccia (Fokača)
Bread loaf (Vekna hleba)
Small bread (Manji hleb)
Baguette (Baget)
Roast potatoes (Pečeni krompir)
Veal (Teletina) / Beef (Govedina) / Pork
(Svinjetina) 1 kg
Veal (Teletina) / Beef (Govedina) / Pork
(Svinjetina) (komadi)
Roast Beef rare 1 kg (Krvavi biftek 1 kg)
Roast Beef rare 2 kg (Krvavi biftek 2 kg)
Leg of lamb (Jagnjeći but)
Stew pork knuckles (Kuvane svinjske
kolenice)
Chicken (Piletina) / guinea fowl (biserka) /
duck (pačetina) 1–1,5 kg
Chicken (Piletina) / guinea fowl (biserka) /
duck (pačetina) (komadi)
Stuffed vegetables (Punjeno povrće)
(tomatoes, courgettes, aubergines)
((paradajz, tikvice, plavi patlidžan))
Fish fillet (Riblji filet)
Nivo pare Predzagrevanje
NISKO –
NISKO –
NISKO –
NISKO –
NISKO –
NISKO –
NISKO –
NISKO –
NISKO –
NISKO –
NISKO –
NISKO –
SREDNJE –
SREDNJE –
SREDNJE –
SREDNJE –
SREDNJE –
SREDNJE –
SREDNJE –
SREDNJE –
SREDNJE –
SREDNJE –
VISOKO –
VREME KUVANJA
Temperatura (°C)
(Min.)
140–150 35–55
140 30–50
140 40–60
160–170 30–40
150 30–50
150 40–60
170–180 40–60
160–170 30–40
200–220 20–40
170–180 70–100
200–220 30–50
200–220 30–50
200–220 50–70
180–200 60–100
160–180 60–80
200–220 40–50
200 55–65
180–200 65–75
160–180 85–100
200–220 50–70
200–220 55–65
180–200 25–40
180–200 15–30
SR
Nivo i pribor
3
4 1
5 3 1
3
4 1
5 3 1
2
2
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3