Whirlpool W9 OS2 4S1 P Manual Del Propietário página 283

FORCED AIR + STEAM (TERMOVENTILAC. + PARA)
Recept
Shortbread (Masleni piškoti)/Cookies
(piškoti)
Small cake (Kolački)/Muffin (mafini)
Leavened cakes (Kvašeno pecivo)
Sponge cakes (Biskvitne torte)
Focaccia (Fokača)
Bread loaf (Štruca kruha)
Small bread (Majhen kruh)
Baguette (Bageta)
Roast potatoes (Pečen krompir)
Veal (Jagnjetina)/Beef (govedina)/Pork
(svinjina) 1 kg
Veal (Jagnjetina)/Beef (govedina)/Pork
(svinjina) (kosi)
Roast Beef rare (Goveja pečenka, malo
pečena) 1 kg
Roast Beef rare (Goveja pečenka, malo
pečena) 2 kg
Leg of lamb (Jagnječje stegno)
Stew pork knuckles (Dušena svinjska krača)
Chicken / guinea fowl / duck 1–1,5 kg
(Piščanec/pegatka/raca 1–1,5 kg)
Chicken / guinea fowl / duck (pieces)
(Piščanec/pegatka/raca (kosi))
Stuffed vegetables (Polnjena zelenjava)
(tomatoes, courgettes, aubergines)
((paradižniki, bučke, jajčevci))
Fish fillet (Ribji file)
Stopnja pare Predgrevanje
LOW -
LOW -
LOW -
LOW -
LOW -
LOW -
LOW -
LOW -
LOW -
LOW -
LOW -
LOW -
SREDNJA -
SREDNJA -
SREDNJA -
SREDNJA -
SREDNJA -
SREDNJA -
SREDNJA -
SREDNJA -
SREDNJA -
SREDNJA -
VISOKA -
Čas priprave
Temperatura (°C)
(min)
140–150 35–55
140 30–50
140 40–60
160–170 30–40
150 30–50
150 40–60
170–180 40–60
160–170 30–40
200–220 20–40
170 -180 70–100
200–220 30–50
200–220 30–50
200–220 50–70
180–200 60–100
160–180 60-80
200–220 40–50
200 55–65
180–200 65–75
160–180 85–100
200–220 50–70
200–220 55–65
180–200 25–40
180–200 15–30
SL
Višina in pribor
3
4 1
5 3 1
3
4 1
5 3 1
2
2
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3