Samsung MG32D 4524C Serie Manual Del Usuario página 294

Cooking guide
Cooking guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see
table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after
cooking. Cover during standing time.
Serving Size
Food
(g)
Spinach 150
Instructions
Add 15 ml (1 tbsp.) cold water. Stand for 2-3 minutes.
Broccoli 300
Instructions
Add 30 ml (2 tbsp.) cold water. Stand for 2-3 minutes.
Peas 300
Instructions
Add 15 ml (1 tbsp.) cold water. Stand for 2-3 minutes.
Green Beans 300
Instructions
Add 30 ml (2 tbsp.) cold water. Stand for 2-3 minutes.
300
Mixed Vegetables
(Carrots/Peas/
Instructions
Corn)
Add 15 ml (1 tbsp.) cold water. Stand for 2-3 minutes.
Mixed Vegetables 300
(Chinese Style)
Instructions
Add 15 ml (1 tbsp.) cold water. Stand for 2-3 minutes.
30 English
Power (W) Time (min.)
600 5-6
600 8-9
600 7-8
600 7½-8½
600 7-8
600 7½-8½
Cooking guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for
every 250 g unless another water quantity is recommended – see table. Cook
covered for the minimum time – see table. Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking. Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut,
the quicker they will cook.
Serving Size
Food
(g)
Broccoli 250
500
Instructions
Prepare even sized florets. Arrange the stems to the centre.
Stand for 3 minutes.
Brussels 250
Sprouts
Instructions
Add 60-75 ml (4-5 tbsp.) water. Stand for 3 minutes.
Carrots 250
Instructions
Cut carrots into even sized slices. Stand for 3 minutes.
Cauliflower 250
500
Instructions
Prepare even sized florets. Cut big florets into halves.
Arrange stems to the centre. Stand for 3 minutes.
Courgettes 250
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp.) water or a knob
of butter. Cook until just tender. Stand for 3 minutes.
Power (W) Time (min.)
900 4½-5
7-8
900 6-6½
900 4½-5
900 5-5½
7½-8½
900 4-4½