Electrical Connection; Connection To The Water Supply - Moretti Forni P Classic Serie Manual De Instrucciones

Once single elements have been placed, screw the upper hood element
on the underlying baking chamber element as shown in figure 5 (item
B).
The oven must also be positioned in a well-aired room, at a distance of
at least 10 cm from the left side wall and from the rear wall, and of 50
cm from the right side wall (Fig.6).
This distance of 50 cm is essential in order to guarantee access during
maintenance operations.
Take into account that for certain cleaning/maintenance operations, the
distance needs to be greater than stated here and therefore, consider the
possibility to be able to move the oven for the purpose of carrying out
these operations.
2.5 CONNECTIONS
2.5.1 VAPOUR EXHAUST CONNECTION
WARNING!
Connection of the vapour exhaust must only
be carried out by specialised personnel.
The vapour exhaust pipe is located at the rear of the oven (fig. 7 item
C). Insert the perforated ring (fig. 7 item B) in the vapour exhaust
outlet and connect.
NOTE:
It is recommended that you connect the vapour
exhaust to a flue or to the outside using a pipe with a minimum
diameter of 150 mm.
This pipe (fig. 7 item A) must be inserted into the oven exhaust outlet
by means of the ring. Any extensions must also be connected so that
the upper pipes fit into the lower ones, as illustrated for the connection
described above.
If the external vapour exhaust pipe is very long, it is advisable to fit a
small plastic tube at the base of the pipe itself to drain off any
condensation (fig.7 item D). This operation must be carried out before
coupling the pipe to the outlet.

2.5.2 ELECTRICAL CONNECTION

WARNING!
Electrical connection must only be carried out
by specialised personnel, in compliance with current local state
Electric Quality Assurance Corporation requirements.
Before starting the connection procedure, check that the earthing
system is provided in accordance with European EN standards.
Before starting the connection procedure, check that the main
power switch for the supply to which the oven is to be connected
has been turned to the "off" position.
The rating plate contains all the information necessary for proper
connection.
2.5.2.1 ELECTRICAL CONNECTION OF THE BAKING
CHAMBER
WARNING!
Each of the cooking elements must be fitted
with a main four-pole switch with fuses or an automatic switch
suitable for the values shown on the plate and to allow the single
appliances to be disconnected from the mains and that provide full
disconnection under overvoltage category III conditions.
NOTE:
The device selected should be in the immediate vicinity
of the oven and within easy access.
The baking chamber is delivered with the required voltage indicated on
the rating plate (fig.1).
To carry out electrical connection, remove the protective cover located
on the rear side of the baking chamber (fig. 8). The connection cable
must be supplied by the installer.
When connecting to the power mains, it is necessary to fit a plug that
complies with the standards and regulations in force.
Insert a cable with an adequate cross-section (see technical data) into
the cable raceway provided (fig.9 part B) and connect it to the terminal
board as shown in figures 10 and 11, respectively.
Moreover, these appliances must be connected to the unipotential
system: a terminal is provided for this purpose at the back of the
appliance. It is marked with the following symbol TERMINAL FOR
THE UNIPOTENTIAL SYSTEM.
When connection has been completed, check that the supply voltage,
with the appliance running, does not differ from the rated value by
more than ±10%.
WARNING!
supply must have characteristics at least equal to the model with
rubber insulation HO7RN-F and must have a rated section suited
to the maximum absorption (see technical data).
2.5.2.2 PROVER ELECTRICAL CONNECTION
WARNING!
two-pole switch with fuses or an automatic switch suitable for the
values shown on the plate.
NOTE:
The device selected should be in the immediate vicinity
of the appliance and within easy access.
The leavening compartment is delivered with a voltage of 230Vac. 1N
50/60 Hz, as indicated on the rating plate at the side (fig. 1).
To carry out electrical connection, remove the protective cover located
on the rear side of the compartment (fig.12).
The connection cable must be supplied by the installer.
When connecting to the power mains, it is necessary to fit a plug that
complies with the standards and regulations in force.
Insert a cable with an adequate cross-section (see technical data) into
the cable raceway provided (fig.13 part B) and connect it to the
terminal board as shown in figure 14.
When connection has been completed, check that the supply voltage,
with the appliance running, does not differ from the rated value by
more than ±10%.
WARNING!
supply must have characteristics at least equal to the model with
rubber insulation HO7RN-F and must have a rated section suited
to the maximum absorption (see technical data).
WARNING!
earthed. A special earth terminal has been provided for this
purpose on the connection terminal board (fig. 10-11-14). It is
marked with the earth symbol and the earth wire must be
connected to it.
Moreover, these appliances must be connected to the unipotential
system: a terminal is provided for this purpose at the back of the
appliance. It is marked with the following symbol TERMINAL FOR
THE UNIPOTENTIAL SYSTEM.
2.5.2.3 VAPOUR
CONNECTION
WARNING!
two-pole switch with fuses or an automatic switch suitable for the
values shown on the plate.
NOTE:
The device selected should be in the immediate vicinity
of the appliance and within easy access.
The vapour aspiration hood is delivered with a voltage of V230 1N
50/60 Hz, as indicated on the rating plate at the side (fig. 1).
When connection has been completed, check that the supply voltage,
with the appliance running, does not differ from the rated value by
more than ±10%.
WARNING!
earthed.
2.5.3

CONNECTION TO THE WATER SUPPLY

(only for baking chambers fitted with steamer)
Connection to the water supply mains must comply with the
regulations in force and flexible pipes for the connection to the water
supply network must comply with IEC 61770 and subsequent
modifications.
WARNING!
In any case never use tubes used.
WARNING!
appliance to shut off the water supply.
The 3/4 male gas type water filler is located at the rear of the oven (Fig.
15). The working pressure must be between 1 and 1,5 bar.
WARNING!
are dangerous for persons and harmful for the appliance.
The appliance must be connected to a supply of soft water.
UK/3
The flexible wire for connection to the power
The compartment must be fitted with a main
The flexible wire for connection to the power
It is essential that the appliance be properly
ASPIRATION HOOD
The compartment must be fitted with a main
It is essential that the appliance be properly
Use only the hose supplied to the equipment.
A tap must be fitted upstream of the
Higher pressures may result in situations that
ELECTRICAL