Steam Function - Zavor LUX LCD Manual Del Usuario

4. Turn the pressure regulator knob to STEAM.
5. Turn the dial until the SLOW COOK function is selected (the words blink) and
confirm it by pressing the dial. The screen shows the settings for this function
to the right. In addition to the settings, there is also a CUSTOM setting. For
instruction on how to use the CUSTOM setting, see page 8.
NOTE: To go back to the main menu screen, press MENU.
6. Choose your desired setting by turning the dial. Press the dial to select the
setting. The preset temperature (High or Low) and cooking time appears at the
top of the screen.
If you wish to adjust those settings, turn the dial to select the temperature
(High or Low) and then press the dial or the ADJUST button to confirm it. The
cooking time then starts blinking to show it can be adjusted. Change the time
by turning the dial and set your time by pressing the START/STOP button.
NOTE: Pressing the ADJUST button only switches the programming option
between temperature and cooking time.
7. After you press the START/STOP button, the screen turns green, and it displays
the programmed temperature and time. You also see the preheat icon at the
bottom of the screen and the preheating bar, which shows you how far along in
the preheating process the unit is.
NOTE: If you forget to press the START/STOP button, the will beeps twice after
30 seconds, the light on the screen turns off, and the unit returns to standby
mode.
8. Once the temperature has reached, the unit beeps, the cooking icon appears
at the bottom of the screen, and it starts to count down your cooking time.
9. When the cooking time ends, the unit beeps and switches to the KEEP WARM
function. Press the START/STOP button to cancel the program.

Steam Function

This program allows you to steam delicate foods such as fish and vegetables.
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