Zavor LUX LCD Manual Del Usuario página 31

Pressure Cooking Rice/Grains: To achieve best results when pressure cooking
rice/grains, please refer to the below tips and hints:
1. Add 1-2 tablespoons of oil to the dried grains to minimize frothing.
2. Do not fill the removable cooking pot more than half full to allow rice/grain to
expand in size.
3. Do not use the quick release method to release pressure; use the natural
release method instead.
4. Pearl Barley tends to froth, foam and sputter, which may block the pressure
valve if filled too high in the removable cooking pot. Please be sure not to fill
the removable cooking pot more than half full.
Rice/Grain
Arborio
Barley
Basmati
Brown
Couscous
Jasmine
Long Grain
Millet
Pearl Barley
Quick Cooking Oats
Quinoa
Short Grain Rice
Steel Cut Oats
Sushi Rice
Wheat Berries
Wild Rice
1. Place the removable cooking pot into the multi-cooker.
2. Place about 1-2 tablespoons of oil into the removable cooking pot.
3. Add the water and rice ratios needed and any other desired ingredients into
the removable cooking pot.
4. Close and lock the lid of the multi-cooker by aligning the self-locking pin on
the handle with the unlock icon and turning the lid counterclockwise. Turn the
pressure regulator knob to PRESSURE. When using the White Rice setting,
turn the pressure regulator knob to STEAM. The screen displays a Close Lid
icon . If you press the START/STOP button and the lid is open or not locked
correctly, the icon on the screen changes from open
unit beeps to indicate that the lid needs to be closed.
5. Turn the dial until the GRAINS function is selected (the words blink) and
confirm it by pressing the dial. The screen shows the settings for this function
to the right. In addition to the settings, there is also a CUSTOM setting. For
instruction on how to use the CUSTOM setting, see page 8.
NOTE: To go back to the main menu screen, press MENU.
Rice/Grain Pressure Cooking Chart:
Grain : Water Ratio
Pressure Setting
High
High
Low
High
High
Low
Low
High
High
High
High
Low
High
Low
High
High
29
Cooking Function &
(180ml Cups)
1:3
1:3-1:4
1:1½
1:1¼
1:2
1:1
1:1½
2:3
1:4
1:1 2⁄3
1:2
1:1½
1:1 2⁄3
1:1½
1:3
1:3
to close
Cooking Times
6 minutes
25-30 minutes
6-9 minutes
25-30 minutes
5-8 minutes
8-9 minutes
10 minutes
10-12 minutes
25-30 minutes
5-6 minutes
8-10 minutes
8-9 minutes
10 minutes
9 minutes
25-30 minutes
25-30 minutes
, and the