Brown Function - Zavor LUX LCD Manual Del Usuario

Brown Function

This program allows you to brown foods such as meat or poultry, to help bring
forth the best flavor and texture before cooking. Pat food dry with a paper towel
before browning. For best results, make sure the oil is hot before adding your food.
Brown the food in batches to keep the correct oil temperature for even browning.
Brown Function Temperature/Timer Chart:
Setting Temperature
Custom 356°F
Meat 356°F
Poultry 356°F
*Custom preset time applies to initial use of this function, all subsequent uses will use the previously
programmed time.
1. Place the removable cooking pot into the multi-cooker.
2. Add the appropriate amount of oil into the removable cooking pot as indicated
in your recipe.
NOTE: When using the BROWN function do not place the lid on the multi-
cooker. If the lid is closed and you press the START/STOP button, the icon on
the screen changes from close
that the lid needs to come off.
3. Turn the dial until the BROWN function is selected (the words blinks) and
confirm it by pressing the dial. The screen shows the settings for this function
to the right. In addition to the settings, there is also a CUSTOM setting. For
instruction on how to use the CUSTOM setting, see page 8.
NOTE: To go back to the main menu screen, press MENU.
4. Choose your desired setting by turning the dial. Press the dial to select the
setting. The preset browning time appears at the top of the screen.
If you wish to adjust it, turn the dial to select the desired time. Next, press the
START/STOP button to confirm it.
Preset Time
1 minute*
20 minutes
15 minutes
to open , and the unit beeps to indicate
20
Timer
1-30 minutes,
1-minute increments
1-30 minutes,
1-minute increments
1-30 minutes,
1-minute increments