Zavor LUX LCD Manual Del Usuario página 8

1. Pressure Regulator Knob: Turn the regulator knob to the "Pressure" position
when using any of the pressure cooking functions. Turn the knob to the "Steam"
position to release the pressure after using those functions and when using any
of the other non-pressure functions.
2. Self-Locking Pin: The lid automatically locks when it is correctly aligned and
closed. While cooking under the pressure function, you cannot be able to open
the lid until all of the pressure is released.
3. Cool-Touch Handles: The cool to the touch handles of the multi-cooker allow
for safe handling and opening of the lid.
4. Floating Valve: The floating valve controls the amount of pressure inside the
cooker by allowing excess pressure to be released.
5. Y-Shaped Gasket Attachment: Sits on the underside of the lid and creates
an airtight seal needed for the cooker to build up pressure. Check the silicone
gasket for any tears or cracks before using any of the pressure cooking
functions. To remove the attachment, hold the center of the Y (not just the
silicone nub) and pull. The ring making for more accessible gasket removable
and replacement. To reattach, place the silicone centerpiece back on the steel
tip and push down until correctly replaced. To order a new gasket, please
contact a ZAVOR Representative at 1-855-928-6748 or purchase it directly on
the ZAVOR website at www.zavoramerica.com.
6. Safety Pressure Valve: The safety pressure valve allows excess pressure
to escape from the cooker when being used for pressure cooking. It works
independently of the floating valve.
7. Anti-Blocking Case: Pull it towards yourself to release the pressure regulator
knob for cleaning.
8. Condensation Reservoir: Collects excess condensation during cooking. If
there is liquid in the reservoir after cooking, empty it.
9. Heating Element and Temperature Sensor: Both elements regulate the
cooking temperature inside the pot.
10. Removable Cooking Pot: Stainless steel pot is dishwasher safe, but hand
washing is always recommended.
11. Stationary Pot: This pot should NEVER be used for cooking. Before cooking,
make sure to place the removable cooking pot into the stationary pot first. All
ingredients should be put into the removable cooking pot ONLY.
12. Steamer Basket with Trivet: Needs to be placed inside the cooking pot to
steam delicate foods and vegetables.
13. LCD Panel: The easy to navigate interactive screen allows you to select
different programs with the touch of a finger. Main functions are: Pressure
Cook, Slow Cook, Steam, Brown, Flex, Simmer, Yogurt, Grains, Eggs, and
Dessert. In addition, each of the main functions has a selection of settings with
preset cooking times and temperatures/pressure levels. The control panel also
includes 6 buttons described below.
START/STOP - Used to begin or stop cooking.
MENU – Used to go back to the main MENU screen.
ADJUST – Used to adjust pressure/temperature and cooking time.
TIME DELAY – Used to delay the cooking process by up to 6 hours. You can use
the delay time setting after choosing a cooking function.
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