Zavor LUX LCD Manual Del Usuario página 28

lid needs to be closed. Turn the pressure regulator knob to STEAM when using
the yogurt function. Turn the dial until the Yogurt function is selected (the words
blink) and confirm it by pressing the dial. Turn the dial, so the screen reads
YGRT and shows the preset cooking time of 8 hours. Depending on the flavor
of yogurt you like best, you can choose how long to cook the yogurt for by
adjusting the time. To do that, turn the dial to your desired time and then press
the START/STOP button to confirm it.
The longest cooking time is 24 hours. The preparation time impacts the flavor
of the yogurt. With a longer cooking time, the yogurt could have a tarter flavor.
With a shorter time, the yogurt could have a milder flavor.
6. Press the START/STOP button to begin the yogurt function. The screen turns
green, and it displays the programmed time at the top of the screen. You also
see the preheat icon on the bottom of the screen, and the preheating bar which
shows you how far along in the preheating process the unit is.
NOTE: If you forget to press the START/STOP button, the unit beeps twice
after 30 seconds, the light on the screen turns off and, the unit returns to
standby mode.
7. Once the temperature has reached, the unit beeps, the cooking icon appears
at the bottom of the screen, and it begins to count down.
8. When the cooking time ends, the unit beeps to let you know that the function is
over, and the unit switchs back to standby mode.
9. When the yogurt is ready, remove the lid. There may be some yellowish liquid,
whey, on top of the yogurt. Don't worry, this is normal; whey contains nutrients
and protein. Mix it back into the yogurt.
10. If you prefer regular yogurt, cover and place it in the refrigerator for 2 to 3 hours
before serving, or until yogurt cools down. If you prefer Greek yogurt, please
refer to page 28.
NOTE: THE MULTI-COOKER SHOULD REMAIN PERFECTLY STILL
DURING THE INCUBATION PROCESS. DO NOT MOVE THE APPLIANCE;
DO NOT REMOVE THE REMOVABLE COOKING POT OR THE LID AS
THIS AFFECTS THE FIRMNESS OF THE YOGURT. DO NOT ADD ANY
FLAVORING BEFORE COMPLETING THE INCUBATION PROCESS.
Yogurt Making in Glass Jars:
1. Remove the starter yogurt from the refrigerator so that it has time to get closer
to room temperature while you heat the milk.
2. When you heat the milk in glass jars, add 1 cup of water into the removable
cooking pot, then insert the trivet and steamer basket rack and place your glass
jars on top. Place the lid on the multi-cooker and turn the pressure regulator
knob to STEAM. Select the YOGURT function, then select the HEAT setting
and press START/STOP. The display reads HEAT, and once the milk reaches
the proper temperature of 180°F-185°F, the unit beeps and goes to standby
mode. Use a thermometer to make sure that proper temperature has reached.
3. Next, allow the milk to cool to lukewarm (100°F-110°F). To accelerate the
cooling down process, take out the jars with the help of a jar lifter. Do not let it
cool below 90°F.
4. Add the plain yogurt with live active cultures and use a spoon to mix it with the
milk until the consistency is smooth with no lumps remaining.
5. Place the lid on the multi-cooker; align the self-locking pin on the handle with
the open lock symbol, and turn it counterclockwise until the locking pin clicks
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