Steam Cooking - Silit ecompact Instrucciones

To produce proper steam, fill the roaster with 0.5 to 1 litre
of liquid (depending on the cooking time and temperature).
You can steam your food in water, stock, wine, etc.
The flavour of your food can of course be enhanced
by adding herbs and spices to your stock. The re-
maining stock can then be used for gravy.
Hint
The following ingredients are particularly recommended
for flavour steaming:
• Fresh herbs: thyme, sage, rosemary, tarragon, basil, marjoram,
chervil
• Spices: cloves, cinnamon sticks, laurel leaves, juniper
berries, crushed coriander
• Vegetables: shallots, French fennel, scallions, celeriac,
garlic
Warning
Damage due to insufficient / excessive liquid in the roaster
If there is insufficient liquid in the roaster, the cookware could
overheat.
Always add sufficient liquid for steaming. This ensures that
the roaster does not "steam dry", which would cause damage
to the cookware and the stove.
If there is too much liquid in the ecompact
liquid might escape from the pot. Place the food evenly to
prevent the roaster from toppling over.
• Never overfill with water and / or food.
• Fill the ecompact evenly.
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Steam cooking

, hot food and
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