Talsa W22 Manual De Instrucciones página 26

MINCERS / GRINDERS
We recommend the use of the following HENKEL brand cleaning and disinfecting products:
Product
Neutral degreaser with pH 7
Degreaser for manual cleaning
Alkaline degreaser with disinfectant
incorporated
Disinfectant based on quaternary
ammonium salts
Always follow the instruction provided by the manufacturer of the product!
9.1 General Cleaning Recommendations:
Steps
Superficial cleaning
Extensive cleaning Mild detergent
Rinsing Warm water
Inspection
Disinfecting Disinfectants;
NEVER use bleach
Rinsing Drinking water
Drying
Maintenance Lubricating oil
9.2 Recommended Cleaning Intervals:
Interval Area to be cleaned
Daily Tray, throat and cutting set,
plate-holding nut, knobs, feed
stomper
Every two Machine exterior
weeks
Important
:
corrosion. Never store humid and remove all corrosive substances. (i.e. chlorine)
9.3 Stainless Steel Care:
Important
:
Never use aggressive cleaners with stainless steel such as bleach or similar chlorine derivatives products. If
you have used it, never leave acting, rinse immediately with plenty of water and dry thoroughly.
It is uncommon, but possible, that small traces of rust or oxidation points may be observed on the machine. This may be due to:
• Welding impurities.
• Food fragments adhering to the surface.
• Pits resulting from use of aggressive cleaners such as bleach or similar chlorine derivatives products.
• Moisture after cleaning with water. Always wipe dry all components that have been cleaned.
To remove these rust spots simply use a liquid stripper with a cloth, or clean with Scotch Brite.
Name
TOPAX 10 Due to its neutral pH, no special precautions are necessary. Rinse thoroughly.
RIK Use appropriate precautions and safety gear. Rinse thoroughly.
TOPAX 68 Contains corrosion inhibitors. Use appropriate precautions and wear protection.
Rinse thoroughly.
TOPAX 91 Use appropriate precautions and wear protection. Rinse thoroughly.
Products Method
Manual
Manual
Manual
Visual
Manual
Manual
Manual
Manual
Method
Manual
Manual
Clean and dry the cutting set thoroughly after every use and protect them with edible oil to avoid
Observations
Tools
Spatula Remove large pieces of food residue; dismantle smaller
parts, if necessary.
Brush, bucket Allow the product to work approximately 15 minutes.
Sponge, bucket The warm water should be 40 to 50° C.
Visually examine all critical components, especially
those subject to stress and wear.
Sponge, Disinfect after completing all other cleaning operations.
cleaning cloth
Sponge, bucket ALWAYS rinse the machine thoroughly after using
detergents and disinfectants.
Cleaning cloth Be sure to completely dry all cleaned components.
Cleaning cloth Only external machine parts.
Product Tools
Mild detergent, Sponge, cleaning
warm water cloth
Mild detergent, Sponge, cleaning
warm water cloth
EN-25
MANUAL
Observations
Observations
Thoroughly clean the plate-holding
key pin and its holding screw with a
brush, if necessary.
Thoroughly clean all exterior
machine parts.