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CLEANING
– Clean all parts which may come into direct or in-
direct contact with foods, and all the surrounding
areas, with care in order to maintain hygiene and
protect foods from all forms of contamination.
– When cleaning, use only food-approved deter-
gents. Never use corrosive or fl ammable cleaning
products, or products which contain any substan-
ces harmful for human health.
Important
Fire risk! If the appliance is not cleaned or not
cleaned thoroughly, grease or remnants of food
which have accumulated inside the oven may
start to burn.
AUTOMATIC CLEANING
Important
Burn risk! Do not open the oven door during wa-
shing. There is danger of severe caustic burns
from the presence of hot air, acids, or base (Alka-
li) that may come in contact with the skin and/or
eyes. If the washing program is stopped before
its completion, launch and complete a LH2O WA-
SHING program before opening the door.
Important
When cleaning and sanitising the appliance with
detergents, wear personal protection equipment
(gloves, masks, goggles, etc.) as required by the
relevant health and safety legislation.
SERVICING
Important
TuAll maintenance work that requires precise,
technical expertise or particular skills or qualifi -
cations for legal reasons,should be carried out by
suitably trained and/or qualifi ed staff and in any
case with recognised experienced gained in the
specifi c fi eld of intervention.
In particular, turn off the gas and water supply
taps, cut off the electricity supply using the ma-
ster switch and prevent access to all devices that
might cause unexpected health and safety ha-
zards if turned on.
Important
At least once every 6 months or, if meat or greasy
foods are cooked frequently, every 2 months cle-
an the vent (see page 20) .
Important
If fatty food or meat is frequently cooked, the Ma-
nufacturer recommends using the "FGX Filter" ac-
cessory, which should be cleaned in the dishwa-
sher at the end of each day.
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