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– Never place containers of liquids, or foods which may liquefy during cooking, on shelves of
the oven where the user does not have a good view of them, to avoid the risk of scalding dur-
ing handling of the containers.
– Do not leave or rest pans and/or food products of any kind on the top external surfaceof the
oven.
– Do not obstruct the smoke outake pipe installed on the top external surface of the oven.
Important
Installations and/or repairs carried out by unauthorised staff or with non-original parts,
as with any technical change that is not approved by the manufacturer, will void the war-
ranty and relieve the manufacturer of any liability for damage to the product.
SAFETY WARNINGS AND INSTRUCTIONS CONCERNING ELECTRICAL EQUIPMENT
– The electrical equipment has been designed and constructed in accordance with the relevant
regulations. These regulations consider operating conditions in relation to the surrounding
environment.
– The list specifi es the conditions required for the correct operation of the electrical equipment.
– The room temperature must be between 5°C and 40°C.
– Relative humidity must be between 50% (measured at 40°C) and 90% (measured at 20°C).
– The place of installation must not be a source of electromagnetic interference and radia-
tion (X-rays, lasers, etc.).
– The room must not have areas with concentrations of gas or powders which are potentially
explosive and/or represent a fi re hazard.
– The products and materials used during production and maintenance must not contain
contaminants or corrosives (acids, chemicals, salts, etc.) and must not be able to penetrate
and/or come into contact with the electrical components.
– During transport and storage, the ambient temperature must be between -25°C and 55°C.
However, the electrical equipment may be exposed to a temperature of up to 70°C, pro-
vided the exposure time does not exceed 24 hours.
If it is not possible to comply with one or more of the conditions listed, essential for correct
operation of the electrical equipment, agreement must be reached in the contract concerning
the additional features required to create the most suitable conditions (e.g. special electrical
components, air-conditioning equipment, etc.).
GB
3338970_ut_GB
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ENGLISH
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