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Idiomas disponibles
Idiomas disponibles
Milk
Milk adds greatly to the colour of the bread (brown for the crust, creamy on the inside), improves the
overall taste of the bread and increases its nutritional value. Should you choose to use fresh milk, do not
forget to reduce the amount of water, in order to maintain the right level of humidity.
Attention: do not use fresh milk if you are going to choose the baking program with the time delay
function, for the milk could turn sour.
Other ingredients
Always use fresh ingredients. When you want to use nuts, sunflower seeds, dried fruit or similar
ingredients, we recommend that they be soaked in water and dried before adding them to the dough.
Always ensure these ingredients are not too large, for they may damage the non-stick coating.
CONTROL PANEL
Controller
A. Menu: program selection
B. Weight: choose weight (size) of bread
C. + : increase time
D. – : decrease time
E. Colour: how brown the crust is
F. Start-pause/stop: on/off button
Display
1.
Choose weight (size) of bread
2.
Menu
3.
Time remaining in minutes
4.
Program phase: timer
5.
Program phase: kneading
6.
Program phase: resting
7.
Program phase: rising
8.
Program phase: heating
9.
Program phase: baking
10. Program phase: warming
11.
Program phase: ready
12. Browning of the crust: light, medium, dark
60
B3977
1.Basic
6.Whole wheat
2.Quick
7.Raisin/nut
3.Sweet
8.Rye
4.French
9.Brioche
5.Italian
10.Sourdough
1000 g
DELAY TIME
KNEAD
REST
RISE
LIGHT MEDIUM DARK
A
B
C
4
DELAY TIME
5
6
7
11.Gluten free
16.Bake
12.Sandwich
17.Homemade (DIY)
13.Pizza dough
14.Pasta dough
15.Knead
1250 g
1500 g
HEAT
BAKE
KEEP WARM
READY
E
D
1
2
1000 g
1250 g
3: 10
KNEAD
1
REST
RISE
LIGHT MEDIUM
12
F
3
1500 g
HEAT
BAKE
KEEP WARM
READY
DARK
8
9
10
11
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