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Idiomas disponibles
Idiomas disponibles
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Water / milk (± 20 - 25°C)
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Butter / oil
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Eggs (optional)
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Salt (salt on one side)
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Sugar (put the sugar on the opposite side)
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Flour
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Yeast (concentrate the yeast in a little hole in the middle)
! Make sure the yeast is kept away from the sugar, salt and water, for the yeast might be activated
before all ingredients have been properly blended and kneaded.
Additional ingredients, such as nuts, herbs, dried fruits, etc., can be added afterwards. See the 'Adding
additional ingredients' section.
4.
Remove all remnants of the ingredients on the outside of the bread pan. Put the bread pan back in
the bread maker. Push the bread pan straight down until it clicks into place.
5.
Close the lid.
6.
Plug in the appliance.
7.
Select the program you require, using the 'menu' button. Each input is confirmed by a bleeping
signal.
8.
Set the colour of the crust using the Colour button. You can choose between light, medium, or dark.
Set the size of the bread (1000 g, 1250 g, or 1500 g) with the Weight button.
9.
Program the time delay function, if so desired.
10. Press the 'start-pauze/stop' button. The colon will start flashing, which indicates the bread maker
has started the process. When you have programmed the time delay function, the program will start
after the programmed time delay has expired.
11.
The machine will beep when the bread is ready. The display shows 0:00. Press and hold start-pause/
stop for a few seconds. The machine will beep again to confirm that you have stopped the program.
If you do not stop the program with this button, the bread will be kept warm for another 60 minutes
thanks to the warming function. Remove the plug from the socket and open the machine lid.
! Remove the loaf tin using oven mitts.
12. Allow the bread to cool down for approximately 10 minutes. Turn the bread pan upside down above
the sink and gently shake it to remove the bread.Should you have difficulty removing the bread from
the bread pan, carefully turn the kneading paddle at the bottom of the bread pan until the bread
comes loose.
! Please make sure the bread and the bread pan are never placed on the exterior of the appliance.
Nor must they ever be placed directly on a plastic table-cloth.
! Never use sharp objects to remove the bread so as not to damage the non-stick coating of the
loaf tin.
13.
If a kneading paddle should get stuck in the bread, try and remove it as gently as you can. If
necessary, you can allow the bread to cool down a little more so you can remove the kneading
paddle with your hands afterwards. Beware that you only touch the kneading paddle with your
hands if it has sufficiently cooled down. We recommend that you wait 15 to 20 minutes before
cutting the bread.
WARMING FUNCTION
In case you should not make it home in time, the bread maker will continue
to heat the bread for another 60 minutes. This additional time is not included in the
program time. Press the 'start-pauze/stop' button for a few seconds, if you want to interrupt this part of
the process. If you leave the bread in the bread maker for more than an hour, it will become moist.
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B3977
Publicidad
