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Idiomas disponibles
9.
Brioche
This program is suitable for breads with additional ingredients that have a high sugar, fat, and protein
content (e.g. chocolate, sugar, etc.). These ingredients create a darker crust. The rising program phase will
take more time, giving you a light and airy result.
10. Sourdough
Sourdough is a bread dough that doesn't contain baker's yeast. The dough rises thanks to fermentation.
This process gives sourdough bread a slightly sour taste and better shelf life. To make sourdough bread,
you need leaven (or levain starter) in lieu of yeast. For this programme, use a fresh, homemade sourdough
starter. If you prefer to use a ready-made mix or a sachet of sourdough starter, we recommend using the
French or Basic programme.
11.
Gluten free
This is the program for making gluten free bread. The dough of a gluten free bread is moister and has the
consistency of a batter. Therefore, the dough should not be kneaded or allowed to rise for too long. The
baking time, on the other hand, is longer. It is better not to use delayed programming with this program,
as this can lead to results that are not as good. It is best to add all the ingredients at the beginning.
12. Sandwich
Select this program to make a very light white dough suitable for e.g. little bread rolls. Please note! With
this program you cannot set a crust colour, the machine will do so itself.
13.
Pizza dough
You can only have the machine knead the dough and let it rise with this program. You can bake the dough
in the oven afterwards. This programme is ideal for pizza dough or bread rolls.
14. Pasta dough
You can only have the machine knead the dough with this program. Perfect for pasta dough.
15.
Knead
The machine will only knead the dough during this program; it won't bake it or let it rise. You can use this
program to knead pizza dough, for example. You can adjust the operation time using the + and – buttons.
16. Bake
For ready-made dough which you perhaps had already made in advance. This program can only be used
for the final stage of the baking process. Program 12 also allows you to reheat bread that you had already
baked.
17.
Homemade
Can be programmed with your personalised time settings. See 'Set up Homemade' under the Use section.
OPERATING INSTRUCTIONS
1.
Take the bread pan out of the bread maker. You can lift the bread pan out, straight up, by pulling the
handle.
2.
Place the kneading paddle (2x) on the axis in the bread pan. Please position the kneading paddle
carefully and appropriately, so all ingredients can be sufficiently mixed and kneaded.
3.
When putting the ingredients into the bread pan, please do so in the following manner and order:
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