Calculating The Capacity; Setting The Springs To The Desired Dispensing Height - Hupfer BDC/50-50 Manual De Instrucciones

Coolstapler - basket stacker with cooling by circulating air

Setting the springs to the desired dispensing height

43.3000.3

Calculating the capacity

Because of the height of the covered crockery parts only 1 to 2 layers per bas-
ket can generally be introduced. The number of items of crockery per basket
should be multiplied by the total number and together with the capacity of the
base basket gives the total holding capacity of the Coolstapler.
The settings should only be carried out on appliances which have been
switched off and disconnected from the power supply. The appliance temper-
ature plays no part in this.
Before work is begun it must always be checked whether the stacker to be
used is correctly set for the crockery to be used.
Before complete loading, the crockery or basket dispensing height must be
adapted to the basket height used and the weight of the filled baskets. The
springs must be set so that the upper edge of the upper basket is at a uniform
height between 15 and 25 mm above the upper edge of the housing over the
entire lift.
Basically, if at least one of the following crockery parameters is changed, the
setting must be checked: diameter or edge length,height H
heightH and weight.
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Adaptation of the appliance in the case of basket stackers is only necessary
when the total weight of the crockery in the basket or the basket height alter.
Naturally, in these appliances the weight of the products introduced also plays
a part.
• Remove the cover and put it down.
• Arrange the crockery in the base basket so that the columns support one
another and the available basket area is used optimally.
The maximum filling height of the baskets must be about 3 to 5 mm below the
upper edge of the basket, otherwise breakage of crockery can occur.
Step 1 – Checking the spring setting
• For testing the dispensing height 2 filled baskets are placed on the guide
basket which is also filled.
• Wait for a reaction.
• If the upper edge of the upper basket is between 15 and 25 mm above the
upper edge of the appliance, then the spring system is correctly set.
• If the column only drops a little or not at all, the serving height must be al-
tered by altering the spring setting.
Step 2 – Altering the spring setting
The dispensing height is set/altered by inserting or releasing tension springs
on the two attachment bars. In the 50-50 models the springs are arranged in
groups of 10 each having 3 strong base springs
+
springs and in the 65-53 models the springs are arranged in groups of 12
each having 4 strong base springs
• If the dispensing height is too high, setting springs must be released.
• If the dispensing height is too low, setting springs must be inserted.
, stacking
1
and 7 weaker setting
and 8 weaker setting springs
+
.
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