VEVOR CKX300PRO-A19-A Manual De Instrucciones página 21

•The cooling is poor or not cooling, the machine cooling timeout (1 hour),
the display shows "ERR", and the buzzer beeps intermittently.
C. Making Ice Cream
1) Machine cleaning and disinfection before production.
a. Take an appropriate amount of disinfectant approved by the food
hygiene license to prepare a disinfectant solution that meets the
requirements (temperature between 50 and 60°C), pour it into the hopper,
and carefully clean all contact surfaces of the hopper;
b. Remove the slurry pump components and put them into disinfectant
solution for disinfection, and carefully clean the grooves and holes of these
parts;
c. Install the mix pump assembly if it has according to the above
installation method of the pump assembly. Do not install the feed pipe yet;
d. Turn on the power switch and operate the " " button to stir for 5
minutes;
e. Place a bucket under the dispenser door, open and close the piston
more than 6 times and then close the piston;
f. Release the cleaning fluid and close the " " button;
g. Remove the four fastening screws of the dispenser door, remove the
piston assembly and disassemble the assembly, put it into disinfectant and
clean it carefully, then assemble the assembly and install it on the
machine;
h. Pour an appropriate amount of clean water into the storage tank, repeat
the above steps, and rinse with clean water several times;
i. Finally, use a clean towel to wipe away the water stains on the dispenser
door.
2) Mix configuration before production
Make the ice cream powder you purchased into a slurry according to its
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