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Idiomas disponibles
Idiomas disponibles
disinfection methods.
V. Daily Maintenance
The maintenance and maintenance cycle and steps are not absolutely
constant. It is determined according to the actual use of the product and
the environmental conditions. Each ice cream machine needs to be
specifically maintained according to the actual situation.
A. Cleaning of Production System
In order to ensure the health of ice cream consumers, increase the service
life of machine parts, and avoid unnecessary trouble for you, you must
carefully clean the production system every day.
1) Press the "
" button to discharge all remaining mix in the hopper and
refrigeration cylinder, and then press the "
" button to stop the machine;
2) Take an appropriate amount of food detergent, prepare a cleaning and
disinfecting solution with warm water according to its instructions, and
pour it into each mix hopper;
3) Press the "
" button, stir for about 5 minutes, discharge the cleaning
liquid, then wash with clean water 2 to 3 times, and stop the machine;
4) Turn off the power and disassemble and clean all parts. (As shown
below)
a. Unscrew the four screws in front of the dispenser door and remove the
dispenser door assembly;
b. Remove the handle fixing pin, handle, piston,piston o-ring, and
dispenser door seals from the liquid outlet valve assembly in sequence;
c.Pull out the beater from the refrigeration cylinder and remove the agitator
gasket.
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