VEVOR CKX300PRO-A19-A Manual De Instrucciones página 22

configuration instructions. There are no unmelted particles or impurities in
the slurry. After the slurry is prepared, let it stand for 15 minutes before
using it, or purchase the ice cream slurry and use it directly, if any If
conditions permit, you can borrow a freezer to pre-cool to about 6°C for
better results (machine feed temperature: 2~35°C).
3) Ice Cream Making
①Pour the pre-cooled ice cream mix into the hopper of the ice cream
machine. There should be no lumps in the mix so that it can flow smoothly
into the refrigeration cylinder from the feed hole of the tube;
② When the mix flows into the refrigeration cylinder, press the " " button
to start the machine and enter the AUTO working mode. You can also
press the " " button first to fully stir the mix, and then press the " "
button;
③Operate the " " key to enter the AUTO working mode. The working
process can be seen on the fluorescent screen. At this time, the displayed
value slowly increases. When it reaches more than 99% of the set
hardness, it indicates that the ice cream in the corresponding refrigeration
cylinder has been made;
④ To use ice cream, take a cone or other container and place it at the
outlet below the dispenser door. Pull down the corresponding handle and
the ice cream will squeeze out. Push the handle back later.
Note: It is necessary to ensure that there is an appropriate amount of
ice cream mix in the hopper of the machine. Never refrigerate when the
cylinder is empty, otherwise the beater will be damaged; always check
whether the feed hole of the feed tube is unobstructed to avoid clogging
caused by uneven mix.
⑤Finishing work. Release the remaining mix from the machine and clean
and disinfect the machine according to the above machine cleaning and
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