Waring Commercial WW150E Manual página 12

05wi31012_ww150e_ib 10/14/05 11:04 AM Page 12
The night before, or at least 8 hours before baking,
combine the warm water, granulated sugar and yeast.
Let stand 10 minutes, until foamy. Stir in the warm milk,
melted butter and salt. Beat in the flour until smooth
(this may be done using a hand mixer on low speed).
Wrap bowl tightly with plastic wrap and let stand overnight
(or for 8 hours) on the countertop – do not refrigerate.
When ready to bake, preheat your Waring ™ Commercial
Belgian Waffle Maker on setting #4 or preferred setting*
(green indicator light will be illuminated when preheated).
For best results, do not open waffle maker during cooking
process. Doing so will interfere with the timing mechanism.
While the waffle maker is heating, stir the eggs, vanilla and
baking soda into the batter. Use the measuring scoop to
measure out batter and pour onto waffle grids. Use a
heat-proof spatula to spread the batter evenly over the
grids. Close cover and rotate 180˚ to the right. Bake in the
hot waffle maker until beeper sounds. Rotate 180˚ to the
left. Remove waffle and repeat with remaining batter.
Waffles may be kept warm in a slow (93° Celsius) oven.
Arrange waffles on a cookie sheet and place on a rack in
the oven. Serve with sliced fresh fruit, jam, powdered sugar,
a warm fruit syrup, or whipped cream.
*We recommend using setting #4 to achieve a golden
brown baked Belgian waffle. Adjust the browning control
if you prefer lighter or darker waffles.
Nutritional information (per waffle):
calories 373 (49% from fat) • carb. 38g • pro. 10g
fat 20g • sat. fat 12g • chol. 123mg • sod. 501mg
calc. 117mg • fiber 1g
PUMPKIN NUT BELGIAN WAFFLES
These waffles taste like freshly baked pumpkin muffins
and are delicious served with warm maple syrup.
Makes 6 waffles
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