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05wi31012_ww150e_ib
you avoid heavy waffles. Belgian waffles taste best
when made to order, but baked Belgian waffles may be
kept warm in a 93˚Celsius oven. Place in a baking pan or
wrap in foil while in the oven. (Waffles wrapped in foil may
lose their crispness.)
Baked waffles may be frozen. Allow to cool completely, and
then place in plastic food storage bag. Use waxed paper to
keep waffles separated. Reheat in an oven, toaster or
toaster oven when ready to use.
SUGGESTED TOPPINGS
Maple syrup, fruit syrups
Warm fruit compote, fruit sauce
Fresh berries, chopped fruit, chopped nuts
Powdered sugar
Whipped cream, ice cream, sorbet
Chocolate sauce
Fruit yogurt
CLASSIC BELGIAN WAFFLES
Classic Belgian waffles have a crispy outside and are soft
and moist on the inside. They are often served as part of a
celebration – even to celebrate something as simple as a
beautiful day. Try these waffles with your favorite syrup or
a topping such as sliced fresh strawberries and freshly
whipped cream.
Makes 10 waffles
355ml/12 fl. oz. water
2
⁄
teaspoons active dry yeast (one packet)
1
4
330g/3 cups sifted flour
1
⁄
teaspoon salt
4
3 large eggs, separated + 1 egg white
77g/
1
⁄
-cup sugar
3
10/14/05
11:04 AM
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RECIPES
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