Waring Commercial WW150E Manual página 5

05wi31012_ww150e_ib
NOTE: The first time you use your waffle maker, it may
have a slight odor and may smoke a bit. This is normal,
and common to heating appliances.
3. Preheat your Waring
Maker on setting #4 or preferred setting (green
indicator light will be illuminated when preheated).
For best results, do not open waffle maker during
cooking process. Doing so will interfere with the
timing mechanism.
4. Using the recipes provided, fill measuring scoop to
the 3⁄4 mark or to top of scoop, depending on the
recipe. (For loose batters, fill to the 3⁄4 mark; for
thicker batters, fill to the top.) Pour batter evenly
into the center of the waffle grids. Use a heat-proof
spatula to spread the batter evenly over the grids.
Close the lid and rotate the unit 180° to the right.
5. When the waffle is completely baked, the waffle
maker will sound 3 beeps. Baking time is determined
by browning level. Choose a setting on the browning
control dial. For golden brown waffles, we recommend
using setting #4.
6. Once the waffle is ready and the waffle maker
has beeped 3 times, rotate the waffle maker 180°
to the left, open the lid and remove waffle by gently
loosening the edges with a heat-proof plastic spatula.
Never use metal utensils, as they may damage the
nonstick coating.
7. Always disconnect the plug from the wall outlet once
baking has been completed.
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™ Commercial Belgian Waffle
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