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placeon a rack in the oven. Serve with warm maple syrup,
powdered sugar, or whipped cream.
*We recommend using setting #4 to achieve a golden
brown baked Belgian waffle. Adjust the browning control
if you prefer lighter or darker waffles.
Nutritional information (per waffle):
calories 303 (35% from fat) • carb. 40g • pro. 10g
fat 12g • sat. fat 5g • chol. 92mg • sod. 579mg
calc. 94mg • fiber 2g
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