Grilling Hints; Grill Cooking Chart - Kirkland Signature PC2600 Manual Para El Uso Y Cuidado

Section Nine:
Sección Nueve
Partieneuf:
The doneness of meat, whether rare, medi-
um, or well done, is affected to a large
degree by the thickness of the cut. Expert
chefs say it is impossible to have a rare
doneness with a thin cut of meat.
The cooking time is affected by the kind
of meat, the size and shape of the cut, the
temperature of the meat when cooking
begins, and the degree of doneness desired.
When defrosting meats it is recommended
that it be done overnight in the refrigera-
tor as opposed to a microwave. This in
general yields a juicier cut of meat.
Section Nine:
Sección Nueve
Partieneuf:
FOOD
VEGETABLES
Fresh
Beets
Carrots
Turnips
Onion
Potatoes
Sweet
White
Frozen
Asparagus,
Broccoli,
Brussel
Sprouts
Green Beans,
Peas
French Fries

GRILLING HINTS

SUGERENCIAS PARA ASAR A LA PARRILLA
CONSEILS POUR GRILLER LES ALIMENTS
Use a spatula instead of tongs or a fork to
turn the meat, as a spatula will not punc-
ture the meat and let the juices run out.
To get the juiciest meats, add seasoning or
salt after the cooking is finished and turn
the meat only once (juices are lost when
the meat is turned several times). Turn the
meat just after the juices begin to bubble
to the surface.
Trim any excess fat from the meat before
cooking. To prevent steaks or chops from
curling during cooking, slit the fat around
the edges at 2-inch intervals.

GRILL COOKING CHART

TABLA DE COCCIÓN PARA LA PARRILLA
WEIGHT OR FLAME
THICKNESS
Medium
1/2 inch slices Medium
Whole Medium
6 to 8 ounces High
Medium
Medium
GUIDE DE CUISSON
APPROXIMAT E
SIZE TIME
12 to 20 minutes
8 to 20 minutes
40 to 60 minutes
45 to 60 minutes
15 to 30 minutes
15 to 30 minutes
37
DO NOT leave the grill unattended
while cooking.
SPECIAL INSTRUCTIONS
AND TIPS
Slice. Dot with butter or
margarine. Wrap in heavy duty
foil. Grill, turning occasionally.
Grill, turning once. Brush
occasionally with melted butter
or margarine.
Wrap individually in heavy-duty
foil. Grill, rotating occasionally.
Dot with butter or margarine.
Wrap in heavy-duty foil. Grill,
turning occasionally.
Place in aluminum foil pan.
Grill, stirring occasionally.