De Dietrich DOR7586A Guía De Utilización página 50

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COOKING
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EXPERT COOKING FUNCTIONS (depending on model)
Pre-heat your oven empty before cooking.
Position
Fan
cooking*
Combined
heat
Traditional
Grill ventilated
Bottom heat
ventilated
*Cooking mode as per standard EN 60350-1: 2016 to demonstrate compliance with requirements
of the energy label of European regulation UE/65/2014.
Never place tin foil directly in contact with the oven floor as the build
up of heat may damage the enamel.
T°C recommended
mini - maxi
180°C
35°C - 250°C
205°C
35°C - 230°C
200°C
35°C - 275°C
200°C
100°C - 250°C
180°C
75°C - 250°C
Use
Recommended for keeping white meat,
fish and vegetables moist. For cooking
multiple items on up to three levels.
Recommended for meat, fish, vege-
tables, preferably in an earthenware
dish.
Recommended for meat, fish, vege-
tables, preferably in an earthenware
dish.
Roasts and poultry are juicy and crisp
all over.
Slide the drip tray on to the bottom shelf
support.
Recommended for all spit-roasted
poultry or meat, for sealing and tho-
roughly cooking a leg or a rib of beef. To
retain the moist texture of fish steaks.
Recommended for meat, fish, vege-
tables, preferably in an earthenware
dish.
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