Low Temperature» Mode - De Dietrich DOR7586A Guía De Utilización

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COOKING
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«LOW
TEMPERATURE" MODE
This cooking mode makes meat fibres
tender thanks to slow cooking at low
temperature.
Cooking quality is optimal.
No preheating is required when
using LOW TEMPERATURE mode.
Cooking ABSOLUTELY must begin in
a cool oven.
Cooking at low temperature re-
quires food to be extremely fresh.
For poultry, it is important to rinse the
outside and inside with cold water
and to dray with absorbent paper be-
fore cooking.
IMMEDIATE COOKING
- In the general menu, select «Low
Temperature" cooking mode with the
control knob and confirm your choice.
The oven proposes a choice of dishes
(see the list of dishes below).
- Select your dish.
- Once you have selected your dish for
example: roast veal, put your meat on
the grill pan in the upper level (No. 2)
and slide the drip pan onto the shelf
below (No. 1).
- Confirm the selection by pressing the
control knob. Cooking starts.
When cooking is complete, the oven
switches off automatically and a signal
sounds.
Press the stop key
DELAYED START COOKING
You can choose a delayed «low tempe-
rature» start.
Once you have selected your pro-
gramme, select the cooking end symbol
. The display flashes; set the
cooking end time by turning the knob
then confirm twice.
The cooking end time display stops
flashing.
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