Moulinex BDM UNO 1KG MLX Manual De Instrucciones página 127

RECIPES
For each recipe, add the ingredients in the exact order indicated. Depending on the recipe
chosen and the corresponding programme, you can take a look at the summary table of
preparation times (pages 130-131) and follow the breakdown for the various cycles.
tsp = teaspoon - tbsp = tablespoon
PROG. 1 - BASIC WHITE BREAD
PROG. 2 - FAST BREAD
BASIC WHITE BREAD 500 g
1. W ater 190 ml
2. S unflower oil 1 tbsp
3. S alt 1 tsp
4. S ugar 2 tsp
5. P owdered milk 1 tbsp
6. W hite bread flour 345 g
7. Y east** 1 tsp
PROG. 4 - WHOLEMEAL BREAD
PROG. 5 - FAST WHOLEMEAL BREAD
WHOLEMEAL BREAD 500 g
1. W ater 205 ml
2. S unflower oil 1
3. S alt 1 tsp
4. S ugar 1
5. W hite bread flour 130 g
6. W holemeal flour
T150 200 g
7. Y east** 1 tsp
PROG. 8 - SUPER FAST WHITE BREAD
SUPER FAST WHITE BREAD
500 g
1. W ater
(warmed, 35°C) 210 ml
2. S unflower oil 3 tsp
3. S alt
1/2
4. S ugar 2 tsp
5. P owdered milk 1
5. W hite bread flour 325 g
7. Y east** 1
**
Flaked dried type. In United Kingdom use "Easy Bake" or "Fast Action" yeast.
750 g 1000 g
250 ml 330 ml
1 tbsp 2 tbsp
1/2
1 tsp 1
1/2
3 tsp 1 tbsp
1 tbsp 2 tbsp
1/2
455 g 605 g
1 tsp 1
1/2
750 g 1000 g
270 ml 355 ml
tbsp 2 tbsp 3 tbsp
1/2
1 tsp 2 tsp
1/2
tsp 2 tsp 3 tsp
1/2
180 g 240 g
270 g 360 g
1 tsp 1
1/2
750 g 1000 g
285 ml 360 ml
1 tbsp 1
1/2
tsp 1 tsp 1
1/2
3 tsp 1 tbsp
tbsp 2 tbsp 2
1/2 1/2
445 g 565 g
tsp 2 tsp 3 tsp
1/2 1/2
PROG. 3 - FRENCH BREAD
FRENCH BREAD
1. W ater
2. S alt
3. W hite bread flour 350 g
tsp
4. Y east*
tsp
PROG. 6 - SWEET BREAD
PROG. 7 - FAST SWEET BREAD
BRIOCHE
1. E ggs*, beatened 100 g
2. B utter, softened 115 g
3. S alt
4. S ugar
5. M ilk
5. W hite bread flour 280 g
7. Y east**
tsp
Optional : 1 tsp of orange flower water
PROG. 9 - GLUTEN FREE BREAD
Only use ready to use flour mix.
Do not exceed 1000 g of dough.
tbsp
tsp
tbsp
127
500 g 750 g 1000 g
200 ml 275 ml 365 ml
1 tsp 1 tsp 2 tsp
1/2
465 g 620 g
1 tsp 1 tsp 1
500 g 750 g 1000 g
100 g 150 g
145 g 195 g
1 tsp 1 tsp 1
2 tbsp 3 tbsp 4 tbsp
1/2
55 ml 60 ml 80 ml
365 g 485 g
1 tsp 2 tsp 3 tsp
1/2
*
1 medium egg = 50 g
1000 g
tsp
1/2
tsp
1/2