Fulgor Milano FCLVSD 150 TC Manual De Uso E Instalación página 41

Step 6
If the light , is not already on, press on the icon to select
the programs for vacuum in bags.
Step 7
Repeatedly press to select the desired level of vacuum:
Sealing Only. No preservation effect
To be used to:
• Close bags.
• Pack delicate products.
• Repackage products such as chips, bread and biscuits.
Minimum vacuum.
To be used for:
• The packaging of delicate products.
- products sensitive to pressure such as salads,
strawberries and berries,
- products sensitive to loss of volume, such as mousse,
whipped cream,
- fresh cheeses (brie, gorgonzola).
Medium vacuum.
To be used for:
• The preservation of raw or cooked products sensitive to
pressure as:
- fish fillets,
- chicken meat with bone,
- rabbit meat with bone,
- whole crustaceans (prawns with head),
- courgettes, tomatoes and aubergines,
- sauces or soups (meat sauce, minestrone soup, barley
soup).
Maximum vacuum.
To be used for:
• The preservation of non-delicate raw or cooked
products:
- potatoes and carrots,
- meat
• the preservation of products with liquid
- vegetables in oil
• the preservation of slices of cheese
• Products to be cooked
- meat
- fish
- vegetables
- meat or vegetarian saucesi
Step 8
Press to set the desired sealing level. The higher the
level of sealing chosen, the longer the sealing time. For the
preservation of food and for vacuum cooking, the use of
level 2 or 3 is recommended.
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