EN
Step 6
Press
to set the desired sealing level. The higher the
level of sealing chosen, the longer the sealing time. For the
preservation of food and for vacuum cooking, the use of
level 2 or 3 is recommended.
Level 1.
To be used for thin bags also not suitable for vacuum.
Level 2.
To be used for bags normally commercially available for
vacuum.
Level 3.
To be used for aluminium bags or for very thick bags for
vacuum.
16
Step 7
Press
to start the program.
START
Step 8
Press the lid lightly to start the vacuum.
Step 9
The cycle ends with sealing of the bag and the air re-
entering the tray.
Step 10
Open the lid and remove the bag.
It is possible to interrupt the cycle at any time:
Press
. The air re-enters the tray.
STOP