Containers In Tray; Creating Vacuum In Containers; Important - Fulgor Milano FCLVSD 150 TC Manual De Uso E Instalación

Containers in tray

Step 1
Choose a container suitable to the vacuum, that can enter
the tray and that, once inserted, remains at approximately 1
cm from the closed lid of the packaging machine.
Step 2
Insert the product into the container and close it.
Introduce sufficiently cold foods; products cooled to 3°C
(refrigerator temperature) provide the best preservation
results.
Filling limits:
• Solid products: 100%
• Broths, infusions: ½
• Vegetarian and meat sauces: 1/3
• Creams, cream-based sauces: ¼
• Products based on eggs or egg white: 1/6
Step 3
Open the lid and make sure the vacuum chamber and the
product to be packaged are dry.
Be careful not to contaminate or wet the inner part.

7 - Creating vacuum in containers

Step 4
Insert the container into the packaging machine

IMPORTANT

Make sure there is a distance between the container
and lid of at least 1 cm, otherwise do NOT change the
container.
Step 5
Close the lid of the device.
Step 6
Press 2" to switch on the packaging machine.
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