6.3 ICE CREAM AND SLUSH PRODUCTION
After having installed the machine in compliance with the instructions of chapter 3 and
having accurately washed and sanitised it, according to the instructions contained in
chapter 7, proceed as follows to start ice cream making:
15 - ENGLISH
- Make sure that the gate valve of cold water for
condensation is open (water models only).
- Make sure the master switch is closed and that
the machine is powered correctly.
- Check
that
the
assembled properly and in closed position.
- Lift the hopper lid and pour the mixture in the
loading hopper, strictly observing the minimum
and maximum amounts admitted per cycle and
carried on the following table:
MODEL
TITAN 1
TITAN 2
TITAN 3S
Failure to comply with the minimum and
maximum load values can entail machine
malfunctioning and even breakage.
Minimum loads of mixture may entail the
premature wear of the scrapers.
- Reposition the hopper lid in its place to prevent
that,
during
processing,
impurities may come into contact with the
product.
door
dispenser
disk
MIN (KG.)
MAX (KG.)
4
15
3
10
2
dust
and
is
6
other