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7. MAINTENANCE
7.1 ROUTINE MAINTENANCE (INTENDED FOR USER)
The fats present in the ice cream mixtures are ideal fields for the proliferation of bacterial
loads and mould. To eliminate this serious problem, all the parts which come into contact
with the product must be thoroughly washed and sanitised by careful procedures and
using suitable sanitising products. The stainless and plastic materials used on our
machines, in fact, comply with the strictest international provisions and their special shape
facilitates their washing. However this is not enough to prevent the formation of mould and
bacteria caused by insufficient or incorrect cleaning.
FRIGOMAT recommends thoroughly washing and sanitising the parts in direct contact with
the product after each work shift and in compliance with hygienic standards in force in the
Country where the machine is installed.
To correctly clean your machine, refer to the following operations:
PREWASHING
• Pour
the
maximum
(approximately
machine.
• Press the AGITAZIONE (MIXING) button in order to
start the beater motor and let it run for about 3'. Open
the dispenser disk to drain all the washing water.
Repeat the procedure until the water coming out is
clear and clean.
• Pour
the
maximum
cleansing/sanitising solution into the machine.
• Press the AGITAZIONE (MIXING) button in order to
start the beater motor and let it run for about 15'.
Open the dispenser disk to drain all the sanitising
solution.
We suggest using the following sanitising
solution:
Ecolab P3 Topax-san
(4% dilution = 200 ml).
admitted
load
50°C)
drinking
water
load
ENGLISH - 24
of
warm
into
the
admitted
of
Publicidad
