15 - ENGLISH
2. During programming, by pressing the UP button, it is possible to
increase value of the selected parameter.
3. SEMI-AUTOMATIC / CONFIRM (◄►)
This button has 4 functions:
1. With the machine at STOP, pressing the SEMI-AUTOMATIC
key accesses the semi-automatic thermal processing cycle
where it is possible to select the maximum temperatures and
stand-by times desired.
2. During programming, by pressing the CONFIRM button, it is
possible to confirm value of the selected parameter.
3. Press the SEMI-AUTOMATIC key for at least
machine at SEMI-AUTOMATIC, to temporaily display the
Instantaneous tempertaure of the bain-marie fluid. s
4. Press the SEMI-AUTOMATIC key for at least 10" with the
machine at SEMI-AUTOMATIC to enter the programming of
the bain-marie control mode (for qualified personnell only)
4. HIGH PASTEURIZATION 85°C / DOWN (▼)
This button has 4 functions:
1. With
the
machine
PASTEURIZATION key automatically starts the pasteurization
cycle at 85°C with consequent preservation at 4°C.
2. During programming, by pressing the DOWN button, it is
possible to scroll the menu entries or to reduce value of the
selected parameter.
3. Press the HIGH PASTEURIZATION for at least 3" with the
machine at HIGH PASTEURIZATION to temporarily display
the instantaneous bain-marie fluid temperature.
4. Press the HIGH PASTEURIZATION key for at least 10" with
the machine at HIGH PASTEURIZATION to enter the
programming of the bain-marie control mode (for qualified
personnell only).
at
STOP,
pressing
3" with the
the
HIGH