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Royal Catering RCSI-18A Manual De Instrucciones página 33

Máquina de helado suave

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  • MX

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  • MEXICANO, página 117
lack of material
Alarm function
Proximity switch alarm : If the proximity switch does not detect a speed signal, the
screen will display "——" on the left or right display. An audible alarm will sound and
the machine will automatically stop to prevent damage.
Beater Motor Speed Alarm : When the beater motor speed is too low, "NL" will
appear on the right or left display. An audible alarm will activate and the machine will
stop, indicating a motor problem.
Discharge switch alarm : If the discharge switch is turned on for more than one
minute, "CB" will appear on the right or left display. An alarm sounds and the
machine stops indicating a problem with the unloading system.
3.4.
Ice cream production
1) Machine preparation:
Cleaning and Disinfection : Make sure the machine is clean and disinfected before
starting operation. Prepare a disinfecting solution from warm water (50°C to 60°C)
and detergent, pour it into the hoppers and clean their walls. Turn on the power,
press the WASH button and let the machine run for 5 minutes. Empty the tanks,
unscrew and clean the dispensing doors, and repeat rinsing the tanks with clean
water several times.
2) Preparation of the mixture:
Mixer : Prepare an ice cream mixer according to the manufacturer's instructions. Use
a mixer for powdered or liquid ice cream, making sure it does not contain any
contaminants or solid particles. Pre-cool the mixer to approximately 6°C for better
results, if conditions permit. The machine's supply temperature should be between 2
and 35°C.
3 ) Ice cream production:
Adding Mix : Pour half of the prepared mix into the hoppers, temporarily removing
the feed tubes to allow for better material delivery. Press the WASH button and mix
until no air bubbles disappear.
Hardness setting : Set the ice cream hardness level to 03 at the beginning of the
process, adjusting it according to your preferred consistency.
Further mixture addition : Pour the remaining mixture into the hoppers, install the
supply tubes, close the tank lids and press the AUTO button to start cooling. This
process can be followed on the digital display - when the value reaches above 99 of
the set hardness, it means that the ice cream is ready.
EN
means no stop

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