Technical Data - Hupfer SPTW-2/EBF/TEHCO Manual De Instrucciones

Description and Technical Data

Technical Data

3.5 Technical Data
Width
Depth
Height
Own weight
Payload
Capacity (in people)
maximum duration of transport be-
tween two heating stages
Number of bain-marie wells
Well size for GN 1/1
Heating of bain-marie wells
Temperature regulation,
for each individual well
Thermostat setting
Heat insulation
Crockery guide
Guide basket
Stack height without cover
Stack height with cover
Crockery size
Number of crockery stacks
Heating plate dispensing tube
Thermostat setting
Maximum crockery temperature
Temperature regulation
Heat insulation
Number of cupboard compartments
91319926_A0
Dim. SPTW-2/EBF/TEHCO
in 30.7
(mm) (779)
in 52.0
(mm) (1321)
in 38.7/44.1
(mm) (982/11199)
lbs 159
(kg) (350.5)
lbs 392.4
(kg) (178)
50
min 20
2
in 20.9 x 12.8
(mm) (530 x 325)
Foil heating 0.7 kW 230V
continuous
°F 86-203 (30-95)
(˚C)
ceramic mat
3 adjustable guides per tube, plastic-coated
Rod construction, plastic-coated
in 21.7
(mm) (535)
in 24.7
(mm) (625)
Æ 7.48-10.24"
in
(mm)
(190-260)
1
Stainless steel tubular heating element 0.5 kW 230V
°F 86-176
(˚C) (30-80)
°F 140
(˚C) (60)
continuous
ceramic mat
2 heated compartments, 1 neutral compartment
Chapter 3
Page 15
Food transport trolley
SPTW-2/EBF/TEHCO