Cleaning And Care; Safety Measures; Hygiene Measures - Hupfer SPTW-2/EBF/TEHCO Manual De Instrucciones

Cleaning and Care

Safety Measures

7 Cleaning and Care
7.1 Safety Measures
DANGER
WARNING
ATTENTION
ATTENTION
7.2

Hygiene Measures

The correct behaviour of the operating staff is decisive for optimal hygiene.
All persons must be informed about the locally valid hygiene regulations, observe them and comply with
them.
Stick a waterproof plaster to cover wounds on the hands and arms.
Never sneeze or cough on clean crockery or meals.
7.3 Cleaning and Care
If the food transport trolley is handled with care, cleaned and maintained on a regular basis, it does not re-
quire any additional care measures. The bain-marie wells and heated cupboards should be cleaned regularly
after every use to ensure a hygienically perfect operation.
To clean thoroughly and quickly, wipe the bain-marie wells and heated cupboards with a soft cloth. Use for
cleaning a soft cleaning cloth or an uncoated sponge. Use degreasing liquid cleansers that are approved for
food industry. Never use high-pressure cleaners, chloride-containing cleaning agents, abrasive cleaning
powder or other dry cleaning agents, steel wool, steel sponges and/or sharp-edged items.
If after cleaning the bain-marie wells there are still scale deposits, remove them, otherwise energy consump-
tion will grow and efficiency will decrease. In case of heavy scale deposits, this can result in damages to the
appliance. To descale, use commercially available descaling agents or vinegar water.
91319926_A0
Hazardous electrical voltage
The electrical voltage may be considerably dangerous to limb and life of per-
sons and lead to injuries.
Before cleaning, switch off the appliance at the mains. Switch off the appli-
ance with the On / Off switch, pull out the mains plug and insert it into the plug
holder provided.
Risk of hot surfaces
The heated appliances can become hot during operation and only cool down
slowly in the air.
Before cleaning, let the appliance cool down sufficiently.
Appliance damages
A layer of scale acts as thermal insulation and can lead to a heat accumula-
tion above the tubular heating element as well as cause damage to the well
base. There is a risk of corrosion under the scale layer.
Clean the bain-marie wells thoroughly after every use.
Exposed springs
When pressing down the guide basket manually, the springs are exposed.
Reaching into the gaps of the exposed springs may cause hand injuries.
Never press the guide basket down manually.
Be careful when hooking and unhooking the springs. When adjusting springs
on sharp edges, pay particular attention to the ends of the tension springs.
Chapter 7
Page 31
Food transport trolley
SPTW-2/EBF/TEHCO