Technical Specifications; Technical Data; Installation - Moretti Forni T Serie Manual Instrucciones

1 TECHNICAL SPECIFICATIONS

1.1 DESCRIPTION OF THE APPLIANCE
The oven comprises a baking chamber through which runs a
conveyor belt carrying the product, which is cooked by a jet of air
heated by electrical heating elements; it is fitted with electronic
temperature regulation at the top and bottom, a safety thermostat, and
a bottom-hinged door.
The internal and external structure is in stainless steel plate, while the
mesh conveyor belt carrying the product to be cooked is made of
stainless steel.
Up to three baking chambers can be positioned one on top of the
other, and each one is fully independent.
The baking chamber/s is/are sustained by four steel supports
mounted on wheels.
1.2 APPLIED DIRECTIVES
This appliance complies with the following regulations:
- Low Voltage Directive 2006/95/EC
- Electromagnetic Compatibility Directive 2004/108/EC
1.3 WORKPLACES
The appliance is programmed by the operator using the control panel
on the front of the oven, and it must be attended to while in
operation.
The glazed door is located at the front of the oven.
1.4 ACCESSORIES
The following accessories are available:
- Fast belt.
- GSM card for on-line connection
- Swinging infeed-outfeed doors
1.5 TECHNICAL DATA (See TAB.1)
1.6 DIMENSIONS AND WEIGHTS (see Fig.1)
1.7 IDENTIFICATION
When communicating with the manufacturer or service centre,
always give the oven SERIAL NUMBER, which can be found on the
plate fixed as shown in fig.2.
1.8 LABELLING
The oven is provided with warning labels at the points indicated
(fig.4a T75E-T97E and fig. 4b TT98E).
1.9 NOISE
This appliance is a piece of technical working equipment which
normally, with the operator in position (fig. 6 item A), does not
exceed a noise emissions threshold of 74 dB (A) (single baking
chamber configuration).

2 INSTALLATION

NOTE: the manufacturer declines all responsibility in the event
of failure to comply with safety regulations.
2.1 TRANSPORT AND SHIPPING
The oven is generally delivered by transport vehicle, packed in
cardboard boxes and fastened with belts to wooden pallets (fig. 3). It
must be lifted at the points indicated by the arrows.
2.2 LIFTING AND MOVEMENT
NOTE! On receiving the oven it is advisable to check its
conditions and quality.
Raise the equipment using only and exclusively the points indicated
at the fig. 5, after removing the caps (fig. 5, item D) as shown.
WARNING! The oven must not be transported manually.
Position the appliance in a suitably hygienic, clean, dry and dust-free
area, making sure that it is stable.
Replace the plugs (fig. 5 item D) in the holes.
Packaging materials must be disposed of in compliance with current
regulations; always make sure that plastic materials are sent to safe
places, to avoid any dangers, particularly for children. At the end of
the appliance's working life it must be disposed of at legally
authorised recycling plants.
2.3 ENVIRONMENTAL SPECIFICATIONS
To ensure that the oven operates properly, it is advisable to comply
with the following limits:
Working temperature: +5°C ÷ +40°C
Relative humidity: 15% ÷ 95%
2.4 POSITIONING, ASSEMBLING AND MAINTENANCE
AREAS
WARNING! When positioning, assembling and installing the
oven, the following specifications have to be complied with:
- Laws and standards in force regarding the installation of
electrical appliances.
- Directives and indications issued by the electricity supply
network.
- Local building and fire-prevention laws.
- Accident prevention regulations.
- Indications in force issued by local state Electric Quality
Assurance Corporation.
After unloading, the appliance must be positioned in a well-aired and
illuminated room, with adequate ducting, at a minimum distance of
50cm from the rear wall and 80cm from the right and left side walls
(fig.6).
These minimum distances are essential to guarantee access to the
emergency button and to guarantee ducting of cooling air at the
back; take into account that for certain cleaning/maintenance
operations, the distance needs to be greater than stated here and
therefore, consider the possibility to be able to move the oven for
the purpose of carrying out these operations.
WARNING! Air is sucked through the rear casing (T75E-T97E
fig.11: central perforated area) (TT98E: bottom area) and this
must never be obstructed, take care not to insert thin tools, hair,
clothing etc. through the holes so that they come into contact
with the fan.
The following operations must be carried out:
- Remove the protective film from the outer panels of the oven,
pulling it gently to remove all the adhesive.
Should any adhesive remain on the oven, remove using kerosene or
benzene.
- After removing the four round headed screws (fig.7 item A) on the
bottom of the appliance, fit the four supports, each one fastened with
four screws and washers (fig.7 item B), in the threaded holes
provided on the base; once the appliance has been moved into
position lock it by pressing the brake lever (fig.7 item C) on each of
the wheels down.
Any support that is not supplied by the manufacturer must be suitable
to guarantee proper stability of the oven.
- The single elements that have been selected to make up the oven
must be placed one on top of the other as shown in figure 8, after
removing the 4 plastic caps (fig.8 item D) from the top part of the
element to be positioned underneath and inserting the round headed
reference screws (item 8 fig. E) into the element to be positioned on
top.
- Fit the heat shield provided on each chamber, as shown in fig. 35.
- Connect up any optional product rest on the right hand side or on
the left hand side (fig. 9 item D), after removing the stop (fig.9 item
F) and relative knobs (fig.9 item G) from the flour collector and
replacing them on the product rest itself.
- Fit any optional swing doors on the infeed-outfeed as shown in fig.
34 if the belt direction of travel is from left to right, while if the belt
direction of travel is in the opposite direction the swing doors must
be fitted using a mirror image of the figure in question.
WARNING! The lock (fig.10 item H) on the front door must
always be fitted and the keys must be removed and kept by staff
authorised to work the appliance, in order to avoid accidental
opening of the front door with a resulting severe risk of burning
and injury by internal parts.
Of the various people authorised and trained to use the
appliance, at least one must always be present when the
appliance is turned on, and must be aware of the location (near
the appliance) of a set of keys, in order to allow opening of the
door in an emergency. If there are a number of baking
chambers, mark the keys and respective locks clearly so that they
can be recognised with ease
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