en Cleaning the cookware before using it for the first time
2 Cleaning the cookware
before using it for the
first time
Remove the packaging materials
1.
and all labels.
Carefully check the base for
2.
scratches, dents or other damage
caused by handling, transportation
or sale.
Clean the cookware with warm
3.
soapy water and a soft sponge.
Dry the cookware with a cloth.
4.
Mix three parts water and one part
5.
lemon juice or vinegar together to
form a mixture.
To protect the stainless steel sur-
6.
face against stains and oxidation,
simmer the mixture in the non-
coated stainless steel cookware
for 15 minutes at a low setting.
Leave the cookware to cool down.
7.
3 Using cookware
ATTENTION!
Improper use may cause damage
and is not covered by the manufac-
turer's warranty.
To prevent scratches on the hob,
▶
lift the cookware when you move it
on the glass ceramic.
To prevent scratches on the
▶
coated surfaces, only use wooden
or plastic utensils that have no
sharp edges.
Do not stack cookware without a
▶
protective layer in between.
To ensure good stability of the
▶
cookware, never overheat the pan.
To avoid scratching the surface,
▶
never cut food in the pan. Do not
use a blender or whisk in the pan.
12
Always use protective material
▶
when placing hot cookware on a
table or worktop.
Requirement: Use a clean pan.
In order to achieve the best cook-
1.
ing results, place the cookware on
a cooking surface that is an appro-
priate size.
Heat up at level 8 to 8 .
2.
The cookware heats up very
quickly. Do not use the boost func-
tion.
Notes
Rectangular pans are never com-
¡
pletely level, however this does not
affect the cooking and has the cor-
rect hob function.
If you overheat the pan or burn
¡
food, stainless steel may become
blue or even brown and traces of
oxidation may occur. However, this
does not affect the cooking result
or the quality of the meal.
A scratched surface does not influ-
¡
ence the cooking result or the
quality of the food.
4 Using cookware in the
oven
You can use the cookware in the
oven if you take into account the
maximum temperature in the oven.
WARNING
Risk of burns!
The cookware and the handles be-
come hot.
Use oven gloves.
▶
Cookware
Teppan Yaki
Max. temperat-
ure in °C
220