BSH 3AB9TY010 Manual De Usuario página 14

en Table of cooking times
6 Table of cooking times
The following table contains several examples. The cooking times depend on
the type, weight and quality of the food. Deviations are therefore possible.
Cooking modes 8 to 8 are ideal for heating.
Meat
Food
Chicken breast, 2 cm thick
Pork loin steaks, pork chops (natural)
Steak, 3 cm thick
Rissoles, hamburgers, 3 cm thick
Bacon
Fish
Food
Scampi and prawns
Salmon fillet
Trout
Fish fillet
Egg dishes
Food
Fried eggs
Scrambled eggs
Vegetables
Food
Garlic, onions
Courgettes, aubergines
Peppers, green asparagus
Mushrooms
14
Cooking mode
5 - 6
6 - 7
7 - 8
4 - 5
6 - 7
Cooking mode
7 - 8
5 - 6
3 - 4
6 - 7
Cooking mode
5 - 6
4 - 5
Cooking mode
5 - 6
6 - 7
6 - 7
7 - 8
Searing time in
minutes
10 - 20
4 - 12
8 - 12
30 - 40
3 - 6
Searing time in
minutes
5 - 10
10 - 15
15 - 25
10 - 15
Searing time in
minutes
3 - 9
3 - 9
Searing time in
minutes
2 - 10
5 - 10
5 - 15
8 - 15