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5 Cleaning the cookware
ATTENTION!
Incorrect cleaning may damage the
cookware.
Do not clean the cookware in the
▶
dishwasher.
Do not use harsh cleaning agents
▶
that are based on citric acid or
contain chlorine bleach.
Do not use steel wool or scouring
▶
sponges made of nylon.
Do not use oven cleaners or other
▶
abrasive cleaning agents.
After each use, clean the dishes
1.
by hand using a sponge or a tea
towel, warm water and a dish-
washer detergent specially de-
signed for hand washing.
If food residue sticks to the cook-
ware, cover the base of the pan
with water and leave to soak while
the pan is heating up carefully at a
low temperature. The water must
not boil.
Clean the cookware again by
2.
hand.
Rinse the cookware under warm
3.
water.
Dry the cookware immediately with
4.
a soft cloth.
Tip
Always clean the cookware thor-
¡
oughly, as the next time you use it,
food remnants may burn on the
surface or stick to the food.
Keep the cookware clean and
¡
empty when it is not in use.
Remove stains and dirt with a little
¡
vinegar or citric acid dissolved in
hot water.
Cleaning the cookware en
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