Koro BROTM 001 Manual De Instrucciones página 21

Ingredients 1000 g 750 g
Programme 4: Quick bread
1 Water 320 ml 240 ml
2 Oil 4 tbsp. 3 tbsp. 2.5 tbsp.
3 Salt 1.5 tsp. 1 tsp.
4 Sugar 3 tbsp. 2.5 tbsp.
5 Flour 500 g 400 g
6 Dry yeast 2.5 tsp. 2 tsp.
Programme 5: Sweet bread
1 Water 300 ml 240 ml
2 Oil 5 tbsp. 3 tbsp. 2.5 tbsp.
3 Salt 1 tsp. 1 tsp.
4 Sugar 6 tbsp. 5 tbsp.
5 Flour 500 g 400 g
6 Milk powder 2 tbsp. 1,5 tbsp.
7 Dry yeast 0.8 0.8
tbsp. tbsp.
Programme 6: Sandwich bread
1 Water 300 ml 240 ml
2 Butter 3 tbsp. 2.5 tbsp. 2.5 tbsp.
3 Salt 1 tsp. 1 tsp.
4 Sugar 3 tbsp. 2.5 tbsp.
5 Flour 500 g 400 g
6 Milk powder 2 tbsp. 1.5 tbsp.
7 Dry yeast 0.8 tsp. 0.8 tsp.
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500 g Instructions
180 ml Water temperature 40-50ºC
0.5 tsp. add in the corner of the baking dish
2 tbsp. add in the corner of the baking dish
300 g
2 tsp. Put on top of the dry flour, not in
contact with any liquid.
160 ml
0.75 tsp. add in the corner of the baking dish
3 tbsp. add in the corner of the baking dish
300 g
1 tbsp.
0.5 Put on top of the dry flour, not in
tbsp. contact with any liquid.
160 ml
0,75 tsp. add in the corner of the baking dish
2 tbsp. add in the corner of the baking dish
300 g
1 tbsp.
0.5 tsp. Put on top of the dry flour, not in
contact with any liquid.
Programme 7: Gluten-free bread
1 Warm water (around 45°C) 310 ml
2 Oil 3 tbsp.
3 Salt 1.5 tsp.
4 Sugar 3 tbsp.
5 Eggs 3 units
6 Vinegar 1 tbsp.
7 Gluten-free flour mix 450 g
8 Xanthan paste 1 tbsp.
9 Dry yeast 1.5 tsp.
Programme 8: Mix
1 Water 330 ml
2 Oil 2 tbsp.
3 Salt 1 tsp.
4 Flour 560 g
5 Dry yeast 1.25 tbsp.
Programme 9: Yoghurt
1 Whole milk 500 ml
2 Plain yoghurt 50 ml
Programme 10: Dessert
1 Eggs 2 units
2 Milk 240 ml
3 Cooked rice 300 g
4 Sugar 200 g
5 Raisins 200 g
Programme 11: Dough
1 Water 330 ml
2 Oil 3 tbsp.
3 Salt 1 tsp.
4 Flour 560 g
5 Dry yeast 0.5 tsp.
Gluten-free sweet potato bread
Warm water (around 45°C) 440 ml
Plant oil 1.5 tsp.
Salt 1.5 tsp.
Sugar 1.5 tsp.
Gluten-free flour mix 400 g
Cooked, peeled and 230 g
pressed sweet potato
Dry yeast 1.5 tsp.
Whole milk 800 ml
Sugar 40 g
Yoghurt starter 1 g
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