Instant Pot PRO PLUS Serie Manual De Usuario página 32

Canning 101
Filling jars for canning
Choose a recipe that has been pre-tested and approved for pressure canning. Though
ingredients may vary, the process will be the same!
01 Fill warm, sterilised canning jars with
food and liquid.
Follow your recipe to allow for the
required headspace.
02 Use a sterilised, flexible, nonporous
spatula, to remove trapped air
bubbles.
03 Place a sterilised lid on top of the jar,
then add a screw band. Hand-tighten
the band. Do not over-tighten.
Place the filled and sealed jars on the
steam rack in the cooking pot.
32 | instantbrands.co.uk | +44 (0) 3331 230051
04 Pour hot water into the cooking
pot until the jars are ¼ of the way
immersed 1½ L.
05 Follow the steps in Cooking: Pressure
Cook, Rice and Canning (starting
at step 02) to set the appropriate
canning time and pressure levels for
your recipe.