Instant Pot PRO PLUS Serie Manual De Usuario página 37

Cooking
Deglazing
Sautéing meat and vegetables before pressure cooking is the perfect way to boost flavours,
as sugars caramelize from the high heat of the Sauté Smart Programme. Deglazing the
cooking pot lets you unlock those flavours in amazing sauces, gravy and more.
To deglaze, remove food items from the cooking pot and add a thin liquid, like water,
broth or wine to the hot surface. Use a wooden or silicone scraper to lift up any food stuck
to the bottom of the cooking pot and stir it into the liquid.
The Sauté Smart Programme reaches high temperatures. If left unmonitored, food
may burn on this setting. DO NOT use a lid and DO NOT leave the multicooker
unattended while using Sauté.
Yogurt
Made for easy fermenting dairy and non-dairy yogurt recipes that you can make again
and again.
Instant Pot size
5.7 Litres
Temperature Temperature
level
Low Not adjustable
High Not adjustable
Custom
Default: 25 to 85°C
33°C
CAUTION
Minimum milk volume
1 L
Default time
range
8 hours
(08:00)
boiL
8 hours
(08:00)
Maximum milk volume
3.8 L
Suggested
Time range
30 minutes to
99 hours and
Fermentation
30 minutes
(00:30 to 99:30)
Not adjustable Pasteurisation
30 minutes to
99 hours and
30 minutes fermentation
(00:30 to 99:30)
instantbrands.co.uk | 37
use
Non-dairy