14
Operation ............................................................................................................ 53
14.1
Oven functions .............................................................................................. 53
14.2
Operating the oven ........................................................................................ 55
14.3
Operating the glass ceramic hob ...................................................................... 57
14.3.1
Suitable cookware ....................................................................................... 58
15
Cleaning and service ............................................................................................ 60
15.1
Removing the oven door ................................................................................. 62
15.2
Replacing the lamp ........................................................................................ 63
16
Practical tips for cooking and baking/roasting .......................................................... 64
17
After Sales Service .................................................................................................. 68
18
Warranty terms ................................................................................................... 69
19
Technical data ..................................................................................................... 70
20
Disposal of old appliances ..................................................................................... 71
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