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14.3.1
Suitable cookware
The cooking surface and the bottom of the pot or pan must
always be clean and dry.
Pots and pans with an undamaged, smooth bottom
Heat-resistant cookware "Observe the manufacturer's
instructions"
Do not use pots made of plastic or whose inside is coated with
aluminium.
ATTENTION
The glass ceramic hob can be damaged by pots
with rough bottoms.
Use only undamaged cookware.
Clean the hob after every use
1. Wipe off the hob with a damp cloth and a little
detergent.
2.
Rub the hob dry with a clean cloth.
3.
Remove any splashes of food or fat immediately.
4.
For further cleaning instructions, see chapter 'Cleaning
and care'.
Risk of burns from hot surfaces of the
glass ceramic hob!
The cooking zones and the surrounding area get very hot.
→ Never touch hot surfaces.
→ When you have finished cooking, switch off the
appliance.
→ Do not leave the heating elements switched on
when the pots or pans are empty or not on the
hob.
→
Keep very vulnerable persons, children under
the age of 8 years, and pets away from the
appliance.
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