REFERENCES
1. U.S. Food and Drug Administration. Code of Federal Regulations, Title 21, Part 58. Good Laboratory Practice for Nonclinical Laboratory Studies.
2. ISO/IEC 17025. General requirements for the competence of testing and calibration laboratories.
3. ISO 7218. Microbiology of food and animal feeding stuffs – General requirements and guidance for microbiological examinations.
4. Wehr, Michael H. and Joseph F. Frank, Standard Methods for the Examination of Dairy Products. American Public Health Association, Jan. 1, 2004.
17th ed.
5. FDA. Bacteriological Analytical Manual (BAM), Reagents Index for BAM found at: http://www.fda.gov/Food/FoodScienceResearch/
LaboratoryMethods/ucm055791.htm.
6. ISO 6887. Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal dilutions for microbiological
examination.
7. ISO 16140. Microbiology of food and animal feeding stuffs – Protocol for the validation of alternative methods.
8. ISO 4833 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of microorganisms – Colony-count technique
at 30°C
EXPLANATION OF SYMBOLS
Consult Product Instructions.
The lot in a box and the hourglass symbols are symbols that represent lot number and expiration date. The hourglass is followed by a
year and month which represents the expiration date (year and month: YYYY-MM). The entire line after the hourglass represents the lot
number (YYYY-MM AZ).
Store between given temperatures.
AOAC is a registered trademark of AOAC INTERNATIONAL
Official Methods is a service mark of AOAC INTERNATIONAL
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